For this twelfth episode, we welcome Christopher Wells from PieceMeal, a free and powerful management platform for restaurants and food services to talk about our differences with Sillicon Valley, the choice to stay in Quebec and Montreal as a Tech hub.
Available now on Spotify, Apple Podcasts and Google Podcasts!
Find Kotmo here:
WEBSITE : https://www.piecemeal.io/
FACEBOOK: https: //www.facebook.com/PiecemealAI
LINKEDIN: https: //www.linkedin.com/company/12901067/
Timeline - An Appetite for Data.
0:00 - Introduction
1:00 - PieceMeal presentation
1:30 - What kind of bread are you, Christopher?
SECTION 1 - Earning your bread - 3:00
3:20 PM - Pandemic impacts on food services
6:00 - Tools offered by PieceMeal
7:00 - What is the PieceMeal platform?
9:00 AM - "Dashboard" for channels
12:00 - Data as the new wealth in restoration
SECOND SECTION - Butter Money - 19:00
7:30 PM - Sillicon Valley investments
9:00 PM - Born For A Bun mentality that slows us down
24:00 - Valley time vs. Montreal time
12:30 PM - Sequoia Capital's Doug Leone in an email
6:02 PM - Government to strengthen fight against poverty in Africa
29:00 - MTLab, Grand Mass, NextAI, collaboration with Stephen Bronfman
32:00 - Why stay in Montreal? Danny Meier, Gravercy Tavern vs Fred and David McMillan from Joe Beef and Martin Picard and Normand Laprise
38:40 - Competitive advantages of the Techl Montreal Hub
39:35 - StartupGenome
SECTION 3 - A lot of work to do - 42:50
43:30 - Advice to entrepreneurs
46:00 - Execution - Inspiration from GaryVee - Have ideas but take action
47:00 - Perseverance - The world is full of talented people who have done nothing
53:00 - Don't fall in love with your idea
59:00 - In Dana Valley!
LEAVE A COMMENT