{"id":23469,"date":"2021-04-05T17:31:10","date_gmt":"2021-04-05T22:31:10","guid":{"rendered":"https:\/\/machiavel.com\/ep-12-christopher-wells-piecemeal-an-appetite-for-data\/"},"modified":"2021-04-05T17:31:10","modified_gmt":"2021-04-05T22:31:10","slug":"ep-12-christopher-wells-piecemeal-an-appetite-for-data","status":"publish","type":"post","link":"https:\/\/machiavel.com\/en\/ep-12-christopher-wells-piecemeal-an-appetite-for-data\/","title":{"rendered":"Ep. 12 &#8211; Christopher Wells &#8211; PieceMeal &#8211; An Appetite for Data."},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\u00c9p. 12 - Christopher Wells - PieceMeal - Un App\u00e9tit pour les Donn\u00e9es.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/0bdkLF4ZODI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>For this twelfth episode, we welcome Christopher Wells from PieceMeal, a powerful, free restaurant and foodservice management platform, to talk about our differences with Sillicon Valley, the choice to stay in Quebec and Montreal as a Tech hub.<\/p>\n\n\n\n<p>Available now on <a href=\"https:\/\/spoti.fi\/3iIgKZ9\">Spotify<\/a>, <a href=\"https:\/\/apple.co\/3H5sz7L\">Apple Podcasts<\/a> and !<\/p>\n\n\n\n<p>Find out more about Kotmo here:<\/p>\n\n\n\n<p>WEBSITE: https: <a href=\"https:\/\/www.piecemeal.io\/\">\/\/www.piecemeal.io\/<\/a><\/p>\n\n\n\n<p>FACEBOOK: https: <a href=\"https:\/\/www.facebook.com\/PiecemealAI\">\/\/www.facebook.com\/PiecemealAI<\/a><\/p>\n\n\n\n<p>LINKEDIN: https: <a href=\"https:\/\/www.linkedin.com\/company\/12901067\/\">\/\/www.linkedin.com\/company\/12901067\/<\/a><\/p>\n\n\n\n<p>Timeline &#8211; An Appetite for Data.<\/p>\n\n\n\n<p>0:00 &#8211; Introduction<\/p>\n\n\n\n<p>1:00 &#8211; Introducing PieceMeal<\/p>\n\n\n\n<p>1:30 &#8211; What kind of bread are you, Christopher?<\/p>\n\n\n\n<p><strong>1\u00c8RE SECTION &#8211; Earning your bread &#8211; 3:00<\/strong><\/p>\n\n\n\n<p><strong>3:20 &#8211; Impact of the pandemic on the foodservice industry<\/strong><\/p>\n\n\n\n<p>6:00 &#8211; The tools offered by PieceMeal<\/p>\n\n\n\n<p>7:00 &#8211; What is the PieceMeal platform?<\/p>\n\n\n\n<p>9:00 &#8211; Dashboard for channels<\/p>\n\n\n\n<p><strong>12:00 &#8211; Data as the new wealth in foodservice<\/strong><\/p>\n\n\n\n<p><strong>2\u00c8ME SECTION &#8211; Butter money &#8211; 19:00<\/strong><\/p>\n\n\n\n<p><strong>19:30 &#8211; Sillicon Valley investments<\/strong><\/p>\n\n\n\n<p><strong>21:00 &#8211; The Born For A Bun mentality that slows us down<\/strong><\/p>\n\n\n\n<p>24:00 &#8211; Valley time vs. Montreal time<\/p>\n\n\n\n<p>26:30 &#8211; Doug Leone, CEO of Sequoia Capital in an email<\/p>\n\n\n\n<p><strong>28:20 &#8211; Time wasted on scholarship applications<\/strong><\/p>\n\n\n\n<p>29:00 &#8211; MTLab, Grande Messe, NextAI, collaboration with Stephen Bronfman<\/p>\n\n\n\n<p><strong>32:00 &#8211; Why stay in Montreal?<\/strong>&nbsp;  Danny Meier, Gravercy Tavern vs Fred and David McMillan from Joe Beef and Martin Picard and Normand Laprise<\/p>\n\n\n\n<p>38:40 &#8211; Competitive advantages of the Techl Montr\u00e9al Hub<\/p>\n\n\n\n<p>39:35 &#8211; The StartupGenome<\/p>\n\n\n\n<p><strong>3\u00c8ME SECTION &#8211; A lot of work to do &#8211; 42:50<\/strong><\/p>\n\n\n\n<p><strong>43:30 &#8211; Advice to entrepreneurs<\/strong><\/p>\n\n\n\n<p>46:00 &#8211; Execution &#8211; Inspiration from GaryVee &#8211; Ideas for action<\/p>\n\n\n\n<p>47:00 &#8211; Perseverance &#8211; The world is full of talented people who have done nothing.<\/p>\n\n\n\n<p>53:00 &#8211; Don&#8217;t fall in love with your idea<\/p>\n\n\n\n<p>59:00 &#8211; In Dana&#8217;s Valley!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For this twelfth episode, we welcome Christopher Wells from PieceMeal, a powerful, free restaurant and foodservice management platform, to talk about our differences with Sillicon Valley, the choice to stay in Quebec and Montreal as a Tech hub.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-23469","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/machiavel.com\/en\/wp-json\/wp\/v2\/posts\/23469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/machiavel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/machiavel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/machiavel.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/machiavel.com\/en\/wp-json\/wp\/v2\/comments?post=23469"}],"version-history":[{"count":0,"href":"https:\/\/machiavel.com\/en\/wp-json\/wp\/v2\/posts\/23469\/revisions"}],"wp:attachment":[{"href":"https:\/\/machiavel.com\/en\/wp-json\/wp\/v2\/media?parent=23469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/machiavel.com\/en\/wp-json\/wp\/v2\/categories?post=23469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/machiavel.com\/en\/wp-json\/wp\/v2\/tags?post=23469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}