For this twelfth episode, we welcome Christopher Wells from PieceMeal, a powerful, free restaurant and foodservice management platform, to talk about our differences with Sillicon Valley, the choice to stay in Quebec and Montreal as a Tech hub.
Available now on Spotify, Apple Podcasts and !
Find out more about Kotmo here:
WEBSITE: https: //www.piecemeal.io/
FACEBOOK: https: //www.facebook.com/PiecemealAI
LINKEDIN: https: //www.linkedin.com/company/12901067/
Timeline – An Appetite for Data.
0:00 – Introduction
1:00 – Introducing PieceMeal
1:30 – What kind of bread are you, Christopher?
1ÈRE SECTION – Earning your bread – 3:00
3:20 – Impact of the pandemic on the foodservice industry
6:00 – The tools offered by PieceMeal
7:00 – What is the PieceMeal platform?
9:00 – Dashboard for channels
12:00 – Data as the new wealth in foodservice
2ÈME SECTION – Butter money – 19:00
19:30 – Sillicon Valley investments
21:00 – The Born For A Bun mentality that slows us down
24:00 – Valley time vs. Montreal time
26:30 – Doug Leone, CEO of Sequoia Capital in an email
28:20 – Time wasted on scholarship applications
29:00 – MTLab, Grande Messe, NextAI, collaboration with Stephen Bronfman
32:00 – Why stay in Montreal? Danny Meier, Gravercy Tavern vs Fred and David McMillan from Joe Beef and Martin Picard and Normand Laprise
38:40 – Competitive advantages of the Techl Montréal Hub
39:35 – The StartupGenome
3ÈME SECTION – A lot of work to do – 42:50
43:30 – Advice to entrepreneurs
46:00 – Execution – Inspiration from GaryVee – Ideas for action
47:00 – Perseverance – The world is full of talented people who have done nothing.
53:00 – Don’t fall in love with your idea
59:00 – In Dana’s Valley!
